Food on Film

Food on Film

Wed
Apr 26
Wed
May 24
Wed
Jun 28
  • Press & Industry screenings and events are only for accredited passes.

This spring we serve up the sixth edition of our long-running series that brings together chefs, food experts and film lovers to enjoy the best in culinary cinema and thoughtful conversations about the central role of food in our culture. This season will include three exciting events, consisting of screenings and discussions that will be elevated by food samplings, contests, and more! The series begins April 2017.

Stay tuned for more information on the guest and film lineup, and subscription and single ticket-pricing in February.

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